TON, A. Advantages of Grain Legume-Cereal Intercropping in Sustainable Agriculture. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1560–1566, 2021. DOI: 10.24925/turjaf.v9i8.1560-1566.4481. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4481. Acesso em: 2 may. 2024.