HURŞIT, A. Absorption Of Dietary Lipid Components. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 10, p. 796–805, 2015. DOI: 10.24925/turjaf.v3i10.796-805.447. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/447. Acesso em: 28 apr. 2024.