AZEEMI, T. A. Effect of Olive Leaves Extract on Lipid Profile, Glucose and Feed Intake of Japanese quail. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 11, p. 874–876, 2015. DOI: 10.24925/turjaf.v3i11.874-876.444. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/444. Acesso em: 27 apr. 2024.