ÇAKMAKÇI, Y.; HURMA, H. The Relationship Between Socio-Economic Characteristics and Environmental Awareness Levels of Consumers and the Factors Effective in Purchasing Environmentally Friendly Food Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 7, p. 1297–1303, 2021. DOI: 10.24925/turjaf.v9i7.1297-1303.4439. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4439. Acesso em: 28 apr. 2024.