ERGÜN, F. Cotoneaster Transcaucasicus Pojark. Determination of Bioactive Component Amounts and Antioxidant Activities in Fruit Extracts. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 7, p. 1258–1263, 2021. DOI: 10.24925/turjaf.v9i7.1258-1263.4432. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4432. Acesso em: 27 apr. 2024.