ARSLAN, D.; AYDIN, M.; TÜRKER, S. Extraction Methods of Medicinal and Aromatic Plants, Its Use in Foods and Evaluation in Food Supplement Field. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 5, p. 926–936, 2021. DOI: 10.24925/turjaf.v9i5.926-936.4399. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4399. Acesso em: 29 apr. 2024.