CUMHUR, Öznur; ALTAŞ, A. The Structure of University Level Oenology Education in Europe and Comparison with Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 11, p. 1960–1972, 2021. DOI: 10.24925/turjaf.v9i11.1960-1972.4388. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4388. Acesso em: 5 may. 2024.