GÜLÜT, K. Y. The Effect of Different Fertilizer Applications on the SPAD Values of Wheat, Green Part Yield and N Concentration. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 5, p. 919–925, 2021. DOI: 10.24925/turjaf.v9i5.919-925.4387. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4387. Acesso em: 30 apr. 2024.