ELDEN BABEKIR, W. S.; SIDDIG, A. A.; KABEIR, B. M. The Survival of Bifidobacterium infantis 20088 and Physicochemical Changes During Refrigeration Storage of Selected Fermented Traditional Sudanese Fruit Beverages. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 11, p. 866–868, 2015. DOI: 10.24925/turjaf.v3i11.866-868.437. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/437. Acesso em: 2 may. 2024.