AGANBI, E.; AVWIOROKO, O. J.; ENABULELE, E. R.; OSAGU, O. J.; UWANDU, C. K.; IKE, A.; AKPEDE, A.; EFERUSUOA, P. Amelioration of Lead-induced Toxicity in Blood, Liver and Kidney Tissues of Male Wistar Rats by Fermented Ofada Rice. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 9, p. 754–759, 2015. DOI: 10.24925/turjaf.v3i9.754-759.436. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/436. Acesso em: 28 apr. 2024.