AKMAL, M.; GOHER, R. Inducing High Temperature Shock at Onset of the Anthesis and Its Effect On Grain Quality of Wheat Cultivars. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 12, p. 2179–2188, 2021. DOI: 10.24925/turjaf.v9i12.2179-2188.4347. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4347. Acesso em: 29 apr. 2024.