DAVUTOĞLU, A.; GÖZÜKARA, G.; GULMEZOGLU, N. Effects of Soil Properties on Yield and Quality of Roasted Pumpkin. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 5, p. 909–918, 2021. DOI: 10.24925/turjaf.v9i5.909-918.4329. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4329. Acesso em: 3 may. 2024.