ALCON, C. L. M.; BARRION, A. S. A.; NGUYEN-ORCA, M. F. Proximate Composition, Antioxidant Capacity and Functional Properties of Breadnut Seed Flour (Artocarpus camansi). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1495–1499, 2021. DOI: 10.24925/turjaf.v9i8.1495-1499.4319. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4319. Acesso em: 29 apr. 2024.