AŞILIOĞLU, F. A Research on the Sufficiency of Using GIS Technology in Ecotourism Land Suitability Analysis. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 7, p. 1283–1291, 2021. DOI: 10.24925/turjaf.v9i7.1283-1291.4317. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4317. Acesso em: 29 apr. 2024.