ARAS AŞCI, Özlem; GÖKTÜRK BAYDAR, N. Exchange of Total Carbohydrate, Minerals, and Phenolics in Grape and Grape Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 1106–1113, 2021. DOI: 10.24925/turjaf.v9i6.1106-1113.4302. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4302. Acesso em: 15 may. 2024.