ÜNALAN, A.; AKYOL, E. The Comparison of Different Honey Bee Genotypes by Some Biochemical Parameters (Total Protein, Total RNA, Catalase and Malondialdehyde). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 829–836, 2021. DOI: 10.24925/turjaf.v9i4.829-836.4274. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4274. Acesso em: 6 may. 2024.