UÇAK KOÇ, A.; KARACAOĞLU, M.; BAKIR, Z. B.; KESER, B. Does the Presence and Absence of Queen Bee in the Production of Royal Jelly Affect the Amount of Soluble Protein and Ratio of 10-Hydroxy-2-Decenoic Acid?. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1443–1447, 2021. DOI: 10.24925/turjaf.v9i8.1443-1447.4256. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4256. Acesso em: 3 may. 2024.