ARGAN, B. E.; GÜNEŞER, O.; TOKLUCU, A. K.; YÜCEER, Y. K. Production of Whey Powder Added Fruit Beverages and Some Quality Characteristics. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 8, p. 651–658, 2015. DOI: 10.24925/turjaf.v3i8.651-658.425. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/425. Acesso em: 28 apr. 2024.