AHMED, A. I.; BABEKER, A. M.; ELAMIN, A. M. A.; IBRAHIM, E. A. Physicochemical Evaluation of Seeds and Oil of Nontraditional Oil Seeds. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 8, p. 687–691, 2015. DOI: 10.24925/turjaf.v3i8.687-691.422. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/422. Acesso em: 3 may. 2024.