OKUYUCU, B.; BÜYÜKKILIÇ BEYZI, S.; ÖZDÜVEN, M. L. The Effects of Lactic Acid Bacteria and Enzyme Mixture Inoculants on Silage Fermentation Characteristics and Feed Values of Silage Prepared from Alfalfa Harvested at Different Maturities. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 1062–1069, 2021. DOI: 10.24925/turjaf.v9i6.1062-1069.4193. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4193. Acesso em: 14 may. 2024.