BAŞ AKSOY, A.; NEHIR EL, S. Protein Source of the Future: Edible Insects. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 5, p. 887–896, 2021. DOI: 10.24925/turjaf.v9i5.887-896.4166. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4166. Acesso em: 30 apr. 2024.