DADALI, C. Characterization of Volatile Compounds and Sensory Properties of Chaste (Vitex agnus-castus L.) Honeys. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 3, p. 621–631, 2021. DOI: 10.24925/turjaf.v9i3.621-631.4165. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4165. Acesso em: 22 apr. 2024.