ARTUVAN, E.; AKSAY, S. Investigation of the Genetically Modified Organism (GMO) Existence in Baby Foods on the Market in Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 10, p. 1945–1952, 2021. DOI: 10.24925/turjaf.v9i10.1945-1952.4129. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4129. Acesso em: 30 apr. 2024.