HASHEM, M. A.; HOSSAIN, M. A.; SADAKUZZAMAN, M.; KHAN, M.; RAHMAN, M. M.; ISLAM, M. A. Effect of Gamma Irradiation on the Shelf Life and Quality of Mutton. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 2, p. 117–124, 2022. DOI: 10.24925/turjaf.v10i2.117-124.4126. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4126. Acesso em: 11 may. 2024.