KOZLU, A.; ELMACI, Y. Application of Edible Film and Coatings Enriched with Active Compounds for Fresh and Processed Meat and Fish Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 5, p. 868–877, 2021. DOI: 10.24925/turjaf.v9i5.868-877.4125. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4125. Acesso em: 12 jul. 2024.