İŞLEK, C.; TÜRKYILMAZ ÜNAL, B.; AYDIN, S. Effects of Zinc Sulphate Used as an Elicitor on Superoxide Dismutase, Peroxidase and Total Phenolic Compounds of Pepper Calluses. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 12, p. 2780–2784, 2020. DOI: 10.24925/turjaf.v8i12.2780-2784.4121. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4121. Acesso em: 1 may. 2024.