SARAÇ, H.; DURUKAN, H.; DEMIRBAŞ, A. Nutrient Concentrations and Antioxidant Activity of Achillea millefolium L. (Yarrow), One of the Important Medicinal Plants. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 3, p. 590–594, 2021. DOI: 10.24925/turjaf.v9i3.590-594.4088. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4088. Acesso em: 28 apr. 2024.