TUFAN, M.; KUTLU, H. R. Effects of Supplemented Spirulina platensis to Layer Diets on Egg Cholesterol Level and Fatty Acid Composition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 3, p. 584–589, 2021. DOI: 10.24925/turjaf.v9i3.584-589.4084. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4084. Acesso em: 23 feb. 2024.