BOZOĞLU, H.; BEZMEN, M. Determination of the L-DOPA (L-3, 4-Dihydroxyphenylalanine) Content in Faba Bean (Vicia faba L.) Flowers and Faba Bean Flower Tea. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 4, p. 733–739, 2021. DOI: 10.24925/turjaf.v9i4.733-739.4078. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4078. Acesso em: 28 apr. 2024.