YÜCEL, Şennan; BAKI, B. A Perspective on “Imece” and “Cooperative” Culture in Turks. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. sp1, p. 155–159, 2020. DOI: 10.24925/turjaf.v8isp1.155-159.4066. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4066. Acesso em: 21 jun. 2024.