ŞAHIN, T.; KASIM, R.; KASIM, M. U. Twenty Minutes of Ultraviolet-B Light Improved Quality of Cherry Fruits (Prunus avium L. cv 0900 Ziraat) During Storage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 2, p. 375–385, 2021. DOI: 10.24925/turjaf.v9i2.375-385.4030. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4030. Acesso em: 29 apr. 2024.