KEDAR, J. G.; PAGARKAR, A. U.; RATHOD, N. B.; BAUG, T. E. Influence of Treatment with Sodium Benzoate and Packaging on quality of Catla (Catla catla) steaks during Chilled Storage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 10, n. 2, p. 106–116, 2022. DOI: 10.24925/turjaf.v10i2.106-116.4016. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4016. Acesso em: 9 may. 2024.