YILDIZ, A.; ŞENTÜRK, E. T.; OLGUN, O. The Effect of Multi-Enzyme Addition to Quail Diets on Performance, Egg Quality and Serum Parameters. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 3, p. 536–541, 2021. DOI: 10.24925/turjaf.v9i3.536-541.4006. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/4006. Acesso em: 24 apr. 2024.