BALKAN, T.; KARA, K. Determination of Pesticide Residues in Sour Cherry used in the Sour Fruit Juice Production in Tokat provinces. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. sp1, p. 106–110, 2020. DOI: 10.24925/turjaf.v8isp1.106-110.3996. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3996. Acesso em: 29 apr. 2024.