ADZITEY, F.; NSOAH, J. K.; TEYE, G. A. Prevalence and Antibiotic Susceptibility of Salmonella species Isolated from Beef and its Related Samples in Techiman Municipality of Ghana. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 8, p. 644–650, 2015. DOI: 10.24925/turjaf.v3i8.644-650.399. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/399. Acesso em: 29 apr. 2024.