JOTHI, J. S.; RAHMAN, N.; CHAKRABORTY, A.; AKTHER, S. Prevalence of Tea Consumption among University Students of South-Eastern Region of Bangladesh and Associated Factors. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 8, p. 1357–1361, 2021. DOI: 10.24925/turjaf.v9i8.1357-1361.3976. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3976. Acesso em: 6 may. 2024.