SAYGI, H. Determining the Fisheries Consumption Preferences of Ege University Students. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 12, p. 2785–2789, 2020. DOI: 10.24925/turjaf.v8i12.2785-2789.3939. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3939. Acesso em: 14 apr. 2024.