KETEMA, M.; KIBRET, K.; HUNDESSA, F.; BEZU, T. Adoption of Improved Maize Varieties as a Sustainable Agricultural Intensification in Eastern Ethiopia: Implications for Food and Nutrition Security. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 6, p. 998–1007, 2021. DOI: 10.24925/turjaf.v9i6.998-1007.3937. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3937. Acesso em: 28 apr. 2024.