DEMIR ÖZER, E.; ESEN, M. K.; İÇIGEN, M.; ÖZER, C. O. Determination of Some Properties of Tiramisu Produced with Kalaba Yogurt. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 3, p. 493–497, 2021. DOI: 10.24925/turjaf.v9i3.493-497.3872. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3872. Acesso em: 28 apr. 2024.