ARICAK, B. Determination of Suitable Areas for Biocomfort Using the Summer Simmer Index with the Help of GIS; Samsun Example. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 12, p. 2657–2663, 2020. DOI: 10.24925/turjaf.v8i12.2657-2663.3854. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3854. Acesso em: 4 may. 2024.