ABEROUMAND, A.; ZIAEI-NEJAD, S. Effect of Cooking on Quality Commonly Consumed Marine Fish Platycephalidae (Platycephalus indicus) in Iran. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 11, p. 891–893, 2015. DOI: 10.24925/turjaf.v3i11.891-893.385. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/385. Acesso em: 20 apr. 2024.