BOZKIR, H.; RAYMAN ERGÜN, A. The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 12, p. 2612–2618, 2020. DOI: 10.24925/turjaf.v8i12.2612-2618.3809. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3809. Acesso em: 29 apr. 2024.