AKSOY, Y.; ULUTAŞ, Z. Effect of Different Slaughter Weights on Slaughter and Carcass Traits of Male Karayaka Lambs Reared under Intensive Production System. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 6, p. 406–412, 2015. DOI: 10.24925/turjaf.v3i6.406-412.380. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/380. Acesso em: 28 apr. 2024.