TUĞÇE CIN, S.; TOPAL, N. Determination of some Quality Characteristics in Chickpea (Cicer arietinum L.) Genotypes and Relationships between Characteristics. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 1, p. 130–136, 2021. DOI: 10.24925/turjaf.v9i1.130-136.3761. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3761. Acesso em: 27 apr. 2024.