FAMUWAGUN, A. A.; OLASUNKANMI GBADAMOSI, S. Nutritional Properties, Antioxidant and Enzyme Inhibitory Activities of Bread Sweetened with Date Fruit. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 1, p. 114–123, 2021. DOI: 10.24925/turjaf.v9i1.114-123.3742. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3742. Acesso em: 2 may. 2024.