KURU, C.; TONTUL, İsmail. Optimisation of Plant-based Milk Formulation using Hazelnut, Sunflower Seed and Pumpkin Seed by Mixture Design. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 11, p. 2441–2448, 2020. DOI: 10.24925/turjaf.v8i11.2441-2448.3726. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3726. Acesso em: 2 may. 2024.