GÜNAYDI, Z. E.; AYAR, A. Use of Sweeteners in Milk and Milk Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 3, p. 476–483, 2021. DOI: 10.24925/turjaf.v9i3.476-483.3718. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3718. Acesso em: 4 mar. 2024.