MOHAMMED, F. S.; ÇINAR, G.; SAHIN YIGIT, S.; AKGÜL, H.; DOGAN, M. Antioxidant and Oxidant Status of Endemic Helleborus vesicarius. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 9, p. 2008–2010, 2020. DOI: 10.24925/turjaf.v8i9.2008-2010.3705. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3705. Acesso em: 29 apr. 2024.