HASKARACA, G.; BOSTANCI, E.; ARSLAN, Y. Effects of the COVID-19 Pandemic on Eating and Meat Consumption Habits of Turkish Adults. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 9, n. 1, p. 63–69, 2021. DOI: 10.24925/turjaf.v9i1.63-69.3704. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/3704. Acesso em: 28 apr. 2024.