KUTLU, H. R.; SERBESTER, U. Recent Advances in Ruminant Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 1, p. 18–37, 2014. DOI: 10.24925/turjaf.v2i1.18-37.37. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/37. Acesso em: 21 apr. 2024.